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Fresh Figs, Garlic, and Peppers
During Allyson's "It's All Greek" Cooking Class, we used fresh fruits and veggies for the most aromatic flavors.
Snow Peas w/ Mint
Skirt Steak w/ Cous Cous and Spinach
Pork Chops w/ Napa Cabbage
Salmon en Papillote
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